Château la Vieille Cure - Fronsac - Red - 1996 - 1500 ml :

 

Château La Vieille Cure stands as a benchmark producer in the Fronsac appellation, a true hidden gem of the Bordeaux Right Bank. This ancient estate, with roots tracing back to the 17th century, benefits from a superb clay-limestone terroir, giving its Merlot-led blend remarkable depth and sophistication. It is widely regarded as offering exceptional value, often rivalling the quality of wines from nearby Pomerol and Saint-Émilion.

The estate’s commitment to quality, backed by a blend of traditional methods and modern consulting expertise, results in a wine that is powerful, elegant, and built to last. A must-have for any serious collector looking for a classic Bordeaux experience.

Tasting Profile & Blend

• Grape Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon.
• Appearance: Deep, concentrated garnet hue.
• Aroma: Rich and complex, featuring ripe dark fruits (black cherry, plum) complemented by elegant notes of toast, vanilla, and sweet spice from French oak.
• Palate: Generous and full-bodied. The wine boasts a powerful yet silky structure, with mature tannins that provide a satisfying mouthfeel and a long, fresh, mineral-driven finish.

Food Matching & Decanting

A wine of this calibre benefits greatly from being decanted for at least one hour before enjoyment. It is a fantastic match for traditional British Sunday roasts and game dishes.

• Serving Temperature: 16-18°C.
• Food Matches: Traditional Roast Lamb with Rosemary, Classic Game Pie (e.g., Venison), Mature Farmhouse Cheddar.

Fronsac 1996
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