Domaine d'Auvenay Meursault Les Chaumes des Perrières - Meursault 1er Cru - White - 2007 :

 

Domaine d'Auvenay: The Collector's Meursault

From the personal cellars of Lalou Bize-Leroy, the Domaine d'Auvenay Meursault 'Chaumes des Perrières' is an exceptionally rare and profound white Burgundy. The tiny 'Chaumes des Perrières' climat is often cited as having Premier Cru pedigree, and under Madame Leroy's meticulous, biodynamic care, it yields a Chardonnay of unparalleled depth, purity, and longevity. This is a wine that commands attention and is a must-have for the serious collector.

Tasting Notes (Flint, Fruit, and Finesse)

• Appearance: A radiant pale gold, indicative of its concentration and pedigree.
• Aromatics: A complex, evolving nose of ripe stone fruit, toasted brioche, fresh butter, and a powerful, smoky minerality-the hallmark of the d'Auvenay style.
• Mouthfeel: Immensely concentrated and textured, yet simultaneously chiseled and vibrant. The rich, unctuous mid-palate is perfectly countered by a spine of lively acidity, leading to a finish that is both savoury and infinitely long.

Suggested Pairings & Enjoyment

To honour this magnificent wine, serve it lightly chilled (12-14°C) alongside dishes that match its intensity. A brief aeration before serving is beneficial. This is a wine built for the long haul, with decades of cellar potential.

• Seafood Match: Seared Halibut or Turbot with a Brown Butter Sauce.
• Poultry Match: Free-range Guinea Fowl with Wild Mushrooms.
• Cheese Course: Mature Comté or an aged Gruyère.

Meursault Premier Cru 2007
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