Château des Tours - Vacqueyras - Red - 2012 :

 

The Cult Elegance of Château des Tours Vacqueyras

From the stable of the esteemed Emmanuel Reynaud, proprietor of the legendary Château Rayas, the Château des Tours Vacqueyras is a Cru for the discerning palate. It's renowned for its exquisite balance, presenting a lighter, more aromatic, and elegant take on the typically robust Southern Rhône style. This is a wine of profound depth, complexity, and exceptional ageing potential, often released after extended cellar maturation at the domaine.

Tasting Profile (Classic Style)

• Colour: A beautiful, relatively pale garnet red, a hallmark of Reynaud's delicate winemaking approach.
• Aroma: An intensely layered bouquet featuring pure redcurrant, raspberry, and wild strawberry, underpinned by sophisticated notes of leather, earth, and the aromatic garrigue of the surrounding hills.
• Palate: Full-bodied yet beautifully refined, the palate offers a core of concentrated red fruit, supported by fine-grained tannins. It possesses a rare equilibrium and a long, persistent finish that echoes the spiced fruit and savory herbal notes.

Food Pairing & Decanting

We recommend serving this complex red at cellar temperature (around 16°C/61°F). Decanting for an hour will help the wine open up, especially for younger vintages. It pairs wonderfully with classic British roasts and rich game dishes.

• Suggested Pairings: Traditional Roast Leg of Lamb, Beef Wellington, Pheasant or Venison Stew, Mature Cheddar.

Vacqueyras 2012
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