Poggio Argentiera Bellamarsilia - Morellino di Scansano - Red - 2018
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Poggio Argentiera’s organic Bellamarsilia is a delightful Morellino di Scansano DOCG, showcasing Maremma Sangiovese at its finest. Bright cherry and wild strawberry notes meet a fresh, balanced structure with subtle savoury tannins. A highly versatile and elegant Tuscan red.
Poggio Argentiera Bellamarsilia - Morellino di Scansano - Red - 2018 :
Discover Bellamarsilia: Poggio Argentiera's Elegant Maremma Red
The Poggio Argentiera Bellamarsilia Red is a superb example of Morellino di Scansano DOCG, Tuscany's coastal gem. Crafted primarily from Sangiovese in the beautiful Maremma region, this organic red offers a more immediately appealing, fruit-driven style compared to its inland cousins, while retaining true Tuscan structure and finesse. It’s a luxurious yet versatile addition to any cellar or table.
Sommelier's Insight: Flavour Profile
Expect a wine with a deep ruby hue and an articulate bouquet that speaks of its unique terroir:
- Aroma: An expressive nose of sweet cherry, wild strawberry, and plum, complemented by intriguing, complex layers of dried herbs, a hint of graphite, and a subtle balsamic lift.
- Taste: Fresh, balanced, and harmonious on the palate. The texture is defined by good, persistent tannins and a refreshing acidity, culminating in a long finish with a distinctive salty-mineral note-a signature of the Maremma's coastal influence.
- Serving: Decanting for an hour is recommended for younger vintages. Serve at 16-18°C.
The Perfect Match: Food Pairing
This red wine is highly versatile and pairs wonderfully with classic British and European fare.
- Suggested Pairings: Traditional Roast Lamb with Rosemary and Garlic, Veal Parmesan, Rich Beef Ragu Pasta, Mature Pecorino or Cheddar.
- Appellation Note: Morellino is the local name for Sangiovese in the Scansano area.
Morellino di Scansano 2018
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| Domain | Poggio Argentiera |
|---|---|
| Vintage | 2018 |
| Country | Italy |
| Color | RED |
| Region | Toscane |
| Format | 750 ml |
| Packing | 03 |


